![]() Try the 2016 Isosceles right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire. If you can, try cellaring some of your 2016 Isosceles to better experience the added complexity and finesse that only time can bring to this exceptional wine. The 2016 Isosceles is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. from Wine Enthusiast 2016 Vintage awarded 94 points from Wine Enthusiast. Red Blend, Paso Robles, 2016 - Varietal Composition: 83 Cabernet Sauvignon. WB On the palate, the Justin Isosceles Reserve 2016 is dry and full-bodied, offering layers of red and black cherry, cassis, and complex baking spice on. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. For more than 25 years, ISOSCELES has been our flagship wine and quality. Order Justin, Isosceles, 2016 online from The Barrel Room at The Plaza. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. The Wonderful Company :: Who We Are Justin Isosceles 2016 WebFor more than. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Web2014 Justin Vineyards - Isosceles Reserve Proprietary Red (750ml). Moderate plus viscosity with slow forming, slightly stained tears. Try the 2016 ISOSCELES right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire.Dark ruby/purple core, lighter in color toward the rim. If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine. ![]() ![]() The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. A soft, seamless finish is balanced by flavors of spicy French oak. Cherry, currant and a hint of plum evolve into layers of chocolate on the mid palate. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. Paso Robles, Central Coast, CA- Justin's flagship wine, this Bordeaux styled blend displays fragrant aromas of cassis. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Lively aromas of red and dark berry preserves, with subtle floral and oak spice notes. Moderate plus viscosity with slow forming, slightly stained tears. (88 cabernet sauvignon, 8 cabernet franc and 4 merlot) Inky ruby. Dark ruby/purple core, lighter in color toward the rim.
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